According to pandemic planner and crisis management expert Regina Phelps, people often buy food they don’t need or even like during those situations “just in case”, such as canned food or frozen meals, which tends to be just a waste of money.
Indeed, it’s better to focus on products you enjoy and actually eat often. It is recommended to stock up on food for two weeks only, but a good planning and forward-thinking could be great for you and potentially save you a lot of money.
